Sourdough Bread – NZ Stoneground Spelt and Wheat flour
Pane prodotto con Pasta Madre e Farine di Farro & Grano Tenero macinate a pietra, della Nuova Zelanda
Spelt flour enriches the bread with a light nutty flavour.
Sourdough Bread – NZ Stoneground Wheat flour
Pane prodotto con Pasta Madre e Farina di Grano Tenero macinata a pietra, della Nuova Zelanda,
A bread where you can taste the grains.
Sourdough Focaccia EVOO – NZ Wheat Flour
Artisan Sourdough Focaccia with extra-virgin olive oil, sprinkled with rosemary and pink salt, perfect for antipasti, sandwiches and more.
Focaccia Cacio e Pepe -NZ Wheat Flour
Artisan Sourdough Focaccia, with Pecorino Cheese and Black Pepper.
Focaccia Barese – NZ Wheat Flour & Italian Durum Wheat
From Puglia with Love
Artisan Sourdough Focaccia made with Durum Wheat, Wheat flour and Potatoes.
Suppli’
Roman Street Food
Crunchy, deep fried risotto balls, with a heart of melted mozzarella. Risotto is slowly cooked in 2 different sauces.
- Ragù (Beef mince slowly cooked in a rich tomato passata for hours)
- Pesto (Basil Pesto sauce)
- N’duja (Spicy pork sausage with slow cooked tomato passata)
Tigelle
Modena Street Food
Artisan sourdough flat bread stuffed with:
- Parma Prosciutto, Goat Cheese and Rocket Salad
- Ham, Tomatoes and Pesto Basil
- Mozzarella, Tomatoes
Meatballs
Juicy Italian Meatballs, slow cooked in a rich tomato sauce.
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