Author: Salato

Sourdough Bread – NZ Stoneground Spelt and Wheat flour Pane prodotto con Pasta Madre e Farine di Farro & Grano Tenero macinate a pietra, della Nuova Zelanda Spelt flour enriches the bread with a light nutty flavour. Sourdough Bread – NZ Stoneground Wheat flour Pane prodotto con Pasta Madre e Farina di Grano Tenero macinata … Continue reading Our Food Stall Menu

I am Italian, born and grew up in Rome, big city, lots of traffic, stunning panorama, thankfully surrounded by history, arts and food. Yes we talk with our hands, also with our mouth, that is how we express ourselves,maybe we feel always on a theatre stage. Oh yes we are loud, or maybe other people … Continue reading The Story Begins