This is my first own recipe, that I created for myself after baking quite a lot of sourdough bread since 2018. Starting kneading by hand, deciding which flour to use and the percentage of water I could handle. Progressing with manual skills, analyzing each process and understanding when was the time to proceed to the … Continue reading My First Sourdough Bread
The story of the rice cereal grain is shrouded in mystery. It’s an ancient story, which traveled from nation to nation through diverse populations and cultures. And when there’s a mystery, there are many stories to tell. Perhaps the rice cereal grain arrived in Italy brought by the Crusaders who went to fight Islam in … Continue reading Asparagus Risotto sprinkled with Lemon Zest
UGLY but GOOD biscuits Welcome to the Food Porn era. The ugly but good biscuits persist to look ugly despite the fact that social media requires food to look juicy and mouth-watering. These biscuits are the food blogger’s nightmare – the Ugly but Good are so tasty that you feel compelled to post about them, … Continue reading Brutti ma Buoni
salato.home.blog 